Gluten-Free Slow-Fermented Plain Bagels (4-pack)
Gluten-Free • Celiac Safe
Contains Gluten-Free Wheat
Soft on the inside with a satisfying chew & a golden crust, this gluten-free bagel is made with whole grain, regeneratively sourced & glyphosate-free ingredients. Slow-fermented for 24 hours, it delivers a rich, well-rounded flavor. Toast it for breakfast with butter or use it to build the perfect sandwich meal.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.
Contains: Wheat.
Nutrition Facts
4 Serving per container
Amount per serving
Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.
Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.
Original: $10.00
-70%$10.00
$3.00
Description
Gluten-Free • Celiac Safe
Contains Gluten-Free Wheat
Soft on the inside with a satisfying chew & a golden crust, this gluten-free bagel is made with whole grain, regeneratively sourced & glyphosate-free ingredients. Slow-fermented for 24 hours, it delivers a rich, well-rounded flavor. Toast it for breakfast with butter or use it to build the perfect sandwich meal.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.
Contains: Wheat.
Nutrition Facts
4 Serving per container
Amount per serving
Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.
Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.
