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Gluten-Free Olive Oil Focaccia

Gluten-Free Olive Oil Focaccia

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

Golden and crisp on the outside, soft and airy on the inside—this gluten-free focaccia delivers all the warmth and flavor of the classic, without the gluten. Whether paired with your favorite toppings, dipped in olive oil, or enjoyed straight from the oven, every bite is light, satisfying, and full of rustic charm.

Ingredients: Gluten-Free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water.

Contains: Wheat.

May Contain: Sesame

Gluten Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten.

Nutrition Facts

2 Serving per container

Serving size 1 focaccia (250g)

Amount per serving

Calories 471
% Daily value*
Total Fat 9g
12%
Saturated Fat 1.7g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1558mg
68%
Total Carbohydrate 91g
33%
Dietary Fiber 5.4g
19%
Total Sugars 0.5g
Added Sugars 0g
0%
Protein 4g
8%
Vitamin D
0%
Calcium
4%
Iron
12%
Potassium
6%

Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.

Contains: Wheat.

May Contain: Sesame.

GLUTEN-FREE: Made with wheat starch that has undergone rigorous processing to eliminate gluten.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$3.60

Original: $12.00

-70%
Gluten-Free Olive Oil Focaccia—

$12.00

$3.60
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Description

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

Golden and crisp on the outside, soft and airy on the inside—this gluten-free focaccia delivers all the warmth and flavor of the classic, without the gluten. Whether paired with your favorite toppings, dipped in olive oil, or enjoyed straight from the oven, every bite is light, satisfying, and full of rustic charm.

Ingredients: Gluten-Free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water.

Contains: Wheat.

May Contain: Sesame

Gluten Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten.

Nutrition Facts

2 Serving per container

Serving size 1 focaccia (250g)

Amount per serving

Calories 471
% Daily value*
Total Fat 9g
12%
Saturated Fat 1.7g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1558mg
68%
Total Carbohydrate 91g
33%
Dietary Fiber 5.4g
19%
Total Sugars 0.5g
Added Sugars 0g
0%
Protein 4g
8%
Vitamin D
0%
Calcium
4%
Iron
12%
Potassium
6%

Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.

Contains: Wheat.

May Contain: Sesame.

GLUTEN-FREE: Made with wheat starch that has undergone rigorous processing to eliminate gluten.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gluten-Free Olive Oil Focaccia | Wildgrain