Gluten-free Cheese Tortellini (12 oz)
Gluten-Free • Celiac Safe
NO WHEAT INGREDIENTS
Our Gluten-Free Tortellini are crafted with a blend of Mozzarella, Pecorino, Parmesan & Ricotta, encased in a shell with cracked pepper infused in the dough. They offer a rich, cheesy flavor with a subtle kick, perfect with just an olive oil drizzle or melted butter.
Gluten-free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Every batch of our Gluten-Free Tortellini is tested to ensure gluten levels remain below 5ppm.
Ingredients: Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Flax Seed, Xanthan Gum, Salt, Black Pepper, Glucono Delta-lactone. Filling: Mozzarella, Ricotta, Pecorino Romano, Parmesan, Potato Flakes, Black Pepper.
Contains: Milk, Egg.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
3.5 Serving per container
Amount per serving
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Black Pepper & Glucono Delta-lactone (Acidifier). Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Sweet Cream, Culture, Vinegar, Salt), Pecorino (Sheep’s Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Potato Flakes, Black Pepper.
Contains: Milk, Egg.
Gluten-Free: Made in a dedicated gluten-free facility. Every batch of our gluten-free tortellini is tested to ensure gluten levels remain below 5ppm.
Description
Gluten-Free • Celiac Safe
NO WHEAT INGREDIENTS
Our Gluten-Free Tortellini are crafted with a blend of Mozzarella, Pecorino, Parmesan & Ricotta, encased in a shell with cracked pepper infused in the dough. They offer a rich, cheesy flavor with a subtle kick, perfect with just an olive oil drizzle or melted butter.
Gluten-free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Every batch of our Gluten-Free Tortellini is tested to ensure gluten levels remain below 5ppm.
Ingredients: Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Flax Seed, Xanthan Gum, Salt, Black Pepper, Glucono Delta-lactone. Filling: Mozzarella, Ricotta, Pecorino Romano, Parmesan, Potato Flakes, Black Pepper.
Contains: Milk, Egg.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
3.5 Serving per container
Amount per serving
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Black Pepper & Glucono Delta-lactone (Acidifier). Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Sweet Cream, Culture, Vinegar, Salt), Pecorino (Sheep’s Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Potato Flakes, Black Pepper.
Contains: Milk, Egg.
Gluten-Free: Made in a dedicated gluten-free facility. Every batch of our gluten-free tortellini is tested to ensure gluten levels remain below 5ppm.
